Choosing the Best Corn
To ensure delicious corn on the cob, start with the best corn:

Look for green, moist husks that are tightly wrapped.
Gently peel back a section of the husk to check the kernels. They should be plump and well-developed.
Avoid dry or brown husks, as they indicate older corn.
Determining Cooking Time
The cooking time for boiling corn depends on its freshness and size:

Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.

Cooking Instructions
Follow these steps to boil your corn on the cob:

Remove the husks and silk from the corn and rinse under cold water.
Fill a large pot with water and bring it to a boil.
Add the corn to the pot, ensuring not to overcrowd it for even cooking.
Reduce heat to medium-high and let the corn simmer for the determined cooking time.
Using tongs, carefully remove the corn from the pot after cooking.

Elevate Your Corn on the Cob
Enhance your corn on the cob with these tasty toppings:

Butter and salt: Spread butter and sprinkle salt for a savory flavor.
Parmesan cheese: Grate Parmesan cheese for a tangy twist.
Chili powder and lime: Squeeze lime juice and sprinkle chili powder for a zesty kick.
Herb butter: Mix softened butter with herbs like parsley for a touch of freshness.

Enjoying Your Corn
With these tips, you’re ready to boil corn on the cob perfectly every time. Choose fresh corn, adjust cooking times based on its freshness, and get creative with delicious toppings. The next time you gather with loved ones, delight them with this delicious summer treat. Happy cooking!